Recipe of "GETUK MAREM MAGELANG"

ingredients:

500 g of cassava, steamed

200 grams of refined sugar

2 tablespoons margarine

½ teaspoon vanilla

1/2 tablespoons cocoa powder, sifted

How to make:

Cassava puree steamed potatoes while hot dg smoothing

Enter into a food processor, add the sugar, margarine, and vanilla, then milled until well blended

Then divide the dough into two parts, one let the white

Mix the cocoa powder into one section to another, within the KMD food processor briefly until well blended cocoa powder

Take white dough, thin milled 3mm kurleb

Do the same thing dg chocolate batter

Place the first layer of white batter, then stacked brown dg reply. Lightly press the dough so that the inherent

Roll the dough before it is pressed until solid. Let stand for a moment, a new cut

Serve with a sprinkling of shredded coconut