Recepie Of "KUPAT TAHU MAGELANG"

Kupat ½ (diamond) mature
1 piece of tofu, fried, cut into
30 grams of bean sprouts, hot water soak for a while
3-5 pieces of cabbage or cabbage (5 × 5 cm), fried
1 piece bakwan vegetables, cut into pieces
  Peanut sauce:

1 tablespoon peanut, fried grits
Putiih cloves garlic 1/8-1/2
Red chilli (optional)
  topping:

Sliced ​​celery
Fried shallots
prawn crackers
  Sugar sauce:

5 tablespoons brown sugar, crushed
1 bay leaf
1 cm ginger, crushed
70 ml of water
salt to taste


How To Make Tofu Recipes Kupat Magelang:

Brown sugar sauce: Put all ingredients into the pot. Boil until boiling. Remove and let cool. Then strain.
Kupat Know: Put the peanut sauce ingredients directly dipiring (select a thick plate for strength). Grind the garlic, beans and chili pepper until smooth.
Arrange the pieces of diamond above seasonings. Add pieces of fried tofu, fried cabbage